Special Skilled Worker (SSW II) is an advanced visa category in Japan designed for experienced foreign workers who have successfully completed the SSW Category I requirements and are ready to take the next step in their careers. This program offers opportunities for long-term employment, career stability, and professional growth within Japan. It focuses on developing higher-level skills, enhancing workplace knowledge, and strengthening Japanese communication abilities, enabling individuals to meet advanced industry standards and build a sustainable future in Japan.
01. SSW FOOD SERVICE (CATEGORY II)
Our SSW Food Service Skill Course – Category II is specially designed for candidates who have already passed the SSW Food Service Skill Test (Category I) and are currently working in the Japanese hospitality or food service industry. This advanced course is intended to help skilled workers upgrade their professional level and expand their knowledge in accordance with Japanese food service standards.
The program provides further training in food service operations, kitchen management, hygiene control, customer service, and workplace safety. Participants will also strengthen their Japanese communication skills and learn industry-related terminology used in professional food service environments.
This course supports experienced workers in preparing for the SSW Category II Food Service Skill Test, helping them progress to a higher level within Japan’s food service sector.
02. SSW FOOD MANUFACTURING (CATEGORY II)
The SSW Food Manufacturing Skill Course – Category II is designed for skilled workers who have successfully passed the SSW Food Manufacturing Skill Test (Category I) and are currently employed in Japan’s food manufacturing industry. This program is created to help experienced workers advance their professional capabilities and meet the higher standards required in Japanese food manufacturing workplaces.
The course focuses on advanced knowledge and practical skills related to food production processes, quality control, hygiene management, equipment handling, and workplace safety in accordance with Japanese manufacturing standards. Participants will also enhance their Japanese language ability, especially the technical vocabulary and communication skills required in food manufacturing environments.
Through this program, workers can further develop their expertise and prepare for the SSW Category II Food Manufacturing Skill Test, supporting their career progression and long-term professional growth within Japan’s food manufacturing sector.
Start your journey with Saku Japanese School Pvt. Ltd. and take the first step towards building a successful career in Japan!