Course Overview Media
The Specified Skilled Worker (SSW) Food Service Industry Visa allows foreign workers to work in Japanse restaurants, hotels, and catering sectors, addressing labour shortages in the food service industry.
Below are the details :
Age Requirement
- Applicants must generally be between 18 and 40 years old to qualify for the visa.
Skills and Qualifications
- SSW Food Service Skill Evaluation Test
- Japanese Language Proficiency Test (JLPT) N4 or higher, or Japan Foundation Test for Basic Japanese (JFT-Basic).
- Basic communication skills are required to interact with colleagues and understand instructions.
- While prior experience is not mandatory, it is highly advantageous.
- Applicants who have completed Japanese Technical Intern Training Program (TITP) in Food Service Industry may have their skills recognised, simplifying the visa process.
Health and Fitness
- Applicants must be in good physical and mental health to perform food service tasks, which may include long hours and standing work.
Benefits
- Employment Opportunities – Access to stable jobs in restaurants, hotels, and catering services.
- Skill Development – Gain professional experience in food preparation, service, and hygiene.
- Fair Wages – Receive salaries and benefits comparable to Japanese workers.
- Support Services – Employers provide accommodation, language guidance, and cultural orientation.
- Pathway to Long-Term Residency – Opportunity for career advancement and extended stay in Japan.
By fulfilling these requirements and understanding the scope of work, applicants can successfully secure the SSW Food Service Industry Visa and contribute to Japanese vibrant food service and hospitality sector.